Hoisin Glazed Grilled Ribs
Sticky, sweet, and smoky hoisin-glazed grilled ribs perfectly caramelized and fall-off-the-bone tender, they’re a summer BBQ favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Grill
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 3 lbs pork ribs (cut into individual ribs)
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp garlic (minced)
- 1 tsp ginger (minced)
- 1/2 tsp Chinese five spice powder
- Salt
- pepper
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