Baked Gnocchi in Gorgonzola and Porcini Mushroom Sauce
Aroma and taste, that will captivate you at first sight - that`s why they say that cooking is love. Enjoy the baked gnocchi in gorgonzola and porcini
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bonapeti.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Slotted spoon
- Mixing bowl
- Baking pan
- Grater
- Measuring cup
Ingredients
- gnocchi - 1.1 lb (500 g)
- porcini mushrooms - 7 oz (200 g) can also be frozen
- gorgonzola - 5.3 oz (150 g)
- milk - 2/5 cup (100 ml)
- parmesan - 1.1 oz (30 g)
- garlic - 1 clove
- black pepper - a pinch
- parsley - a pinch
- salt
- olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Polenta Gnocchi & Gorgonzola Sauce recipe
taste.co.za
Gnocchi with Mushrooms and Cheese | Savory
savoryonline.com
/images.kitchenstories.io/wagtailOriginalImages/R1842-photo-final-02.jpg)
Baked gnocchi with gorgonzola and spinach
kitchenstories.com
Gnocchi with Creamy Porcini Mushroom Sauce | Laumont recipes – SHOP EU
laumontshop.uk
Recipe for Mushroom Gnocchi by Italian Chef Davide DAMIANO
mae-innovation.com
Baked Gnocchi Recipe
food.com
Gnocchi with Mushroom Sauce Recipe
cookitsimply.com
Mozzarella Baked Gnocchi Bolognese | Closet Cooking | Pomi Italia
pomionline.it