Baked Polenta Gnocchi & Gorgonzola Sauce recipe | TASTE
Indulge in creamy baked polenta gnocchi drizzled with rich Gorgonzola sauce-combines the delightful texture of gnocchi with the bold flavor of blue cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 3 cups water
- 1 t salt
- 175 g instant polenta
- Freshly ground black pepper, to taste
- 2-3 T Parmesan, finely grated
- For the sauce:
- 1 cup cream
- 125–150 g Gorgonzola
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