Guinness rarebit | olivemagazine

Guinness rarebit | olivemagazine

www.olivemagazine.com

A clever Irish twist on a favourite snack to serve on St Patrick’s Day. Classic rarebit often contains a splash of ale – using Guinness gives a deeper savoury flavour to the finished dish.

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Ingredients

  • 50g butter
  • 1 tbsp plain flour
  • 50ml milk
  • 50ml Guinness
  • 200g mature cheddar
  • 1 tsp English mustard
  • Worcestershire sauce
  • 4 large slices Bread toasted

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