Fresh Red Snapper Tacos on the Evo Griddle
Cook onion in oil over medium heat until softened.Add Red Snapper and Old Bay, and sauté until cooked – not long, less than 5 minutes.
Ingredients
- 1/2 onion, chopped
- 1/2 tablespoon oil
- 1 lb. red snapper, cut into 1 inch pieces
- 1 tablespoon Old Bay Seasoning
- Juice from 1 lime
- Corn tortillas
- Red cabbage, shredded
- Sour cream
- Salsa
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