Fresh Red Snapper Tacos on the Evo Griddle

Fresh Red Snapper Tacos on the Evo Griddle

evoamerica.com

Cook onion in oil over medium heat until softened.Add Red Snapper and Old Bay, and sauté until cooked – not long, less than 5 minutes.

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Ingredients

  • 1/2 onion, chopped
  • 1/2 tablespoon oil
  • 1 lb. red snapper, cut into 1 inch pieces
  • 1 tablespoon Old Bay Seasoning
  • Juice from 1 lime
  • Corn tortillas
  • Red cabbage, shredded
  • Sour cream
  • Salsa

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