Cheddar and black pepper sourdough discard crackers | Recipe | Bounded by Buns
Heavy on the black pepper, these cheesy crackers will give you good use of the parts of a sourdough starter that you normally have to throw out or discard. These crispy crackers are flavorful and...
Ingredients
- 227 grams sourdough starter, fed (1 cup)
- 120 grams all-purpose flour (1 cup)
- 64 grams cheddar cheese powder (1/2 cup)
- 6 grams ground black pepper (1 teaspoon)
- 3 grams salt (1/2 teaspoon)
- pinch MSG (optional)
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