Cornbread Salad Recipe: How to Make It

Ingredients

• 1 package (8-1/2 ounces) cornbread/muffin mix
• 1 cup sour cream
• 1 cup mayonnaise
• 1 envelope ranch salad dressing mix
• 3 large tomatoes, seeded and chopped
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped green pepper
• 1 cup thinly sliced green onions, divided
• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 2 cups shredded cheddar cheese
• 10 bacon strips, cooked and crumbled
• 3-1/2 cups frozen corn, thawed