Salmon Yakitori | Saveur
These Japanese-style salmon skewers are basted with a sweet sauce, then grilled over charcoal to caramelize the sauce and add a smoky flavor. Continue...
Ingredients
- 7 tbsp. dark soy sauce
- 7 tbsp. mirin
- 7 tbsp. sake
- 2 tbsp. sugar
- 2 lb. boneless, skin-on Norwegian salmon filet, cut into 1" cubes
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