Bourbon Glazed Ham and Cheese Idaho® Scalloped Potatoes | Idaho Potato Commission

Ingredients

• ¼ cup unsalted butter
• 2 cups onions, small dice
• 1 tablespoon fresh garlic, minced
• ¼ cup flour
• 2 cups milk
• 2 cups beef broth
• ¼ cup bourbon
• ½ cup brown sugar
• 1 tablespoon black pepper
• 3 pounds Idaho® russet potatoes, scrubbed, sliced thin
• ½ pound honey ham, thinly sliced
• 3 cups mozzarella, shredded
• 1 cup Parmesan, shredded
• 4 cups green onion, thinly sliced