Green Tea Rice | Zojirushi.com
In Japan, tea farmers begin harvesting tea leaves in spring but green tea fanatics think that the most balanced tea is the early May crop. Enjoy the refreshing green tea flavor throughout the year...
Ingredients
- 2 cups (rice measuring cup) short or medium grain white or brown rice
- Water to fill to water level 2 for "WHITE RICE" or "BROWN RICE"
- 1 Tbsp. green tea leaves
- 1-1/2 cups cold water
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1 Tbsp. sesame seeds, roasted
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