Slow Cooker Herb-Crusted Pork Tenderloin with Creamy Dijon and Herb Sauce - Skinny Daily Recipes

Ingredients

• 1 pork tenderloin (about 1.5 pounds)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• 2 tablespoons olive oil
• 1 cup chicken broth
• 2 tablespoons Dijon mustard
• 2 tablespoons butter
• 1/4 cup white wine
• 1/2 cup heavy cream
• 1 tablespoon all-purpose flour
• 1 teaspoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped