Panko & Parmesan Crusted Halibut
This sweet, delicate fish is an obvious choice for seafood lovers of the world over, but united here with a delicious crunchy coating, you don't need to be a connoisseur to fall in love with this...
Ingredients
- WFF SKINLESS HALIBUT FILLETS, THAWED 2
- FRESHLY GROUND WFF BLACK PEPPERCORNS ½ TSP.
- WFF COARSE SEA SALT ½ TSP.
- ½ Cup Panko
- ⅓ Cup Grated Parmesan
- 1 Tbsp. WFF Parsley Flakes
- 1 Tbsp. WFF Basil Leaves
- ½ Cup Vegetable Stock or Clam Juice
- Light Extra Virgin Olive Oil, to taste
- WFF Coarse Sea Salt, to taste
- Freshly Ground WFF Black Peppercorns, to taste
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