Chicken Piccata - Giada De Laurentiis Recipe - (4.2/5)

Ingredients

• 2 skinless and boneless chicken breasts, butterflied and then cut in half
• Sea salt
• Freshly ground black pepper
• 2 cups all purpose flour, for dredging
• 6 tablespoons unsalted butter
• 5 tablespoons extra-virgin olive oil
• 1/3 cup fresh lemon juice
• 1/2 cup chicken stock
• 1/4 cup brined capers, rinsed
• 1/3 cup fresh parsley, chopped