Smoked Beef Rib Trimmings with Honey Butter Finish
Tender, smoky beef ribs trimmed from a whole ribeye, seasoned with a fusion of Japanese and Mexican spices — plus Firecracker Farm Hot Salt. Smoked low and …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firecracker.farm.
Cooking tools:
- Smoker
- Aluminum foil
- Chef's knife
- Cutting board
- Paper towel
- Salt grinder
- Measuring spoon
Ingredients
- Beef rib trimmings (from a whole ribeye, or pre-cut beef back ribs)
- Firecracker Farm Three Kings Hot Salt
- Japanese seasoning blend (such as togarashi or miso powder)
- Mexican spice blend (like smoked paprika, cumin, chili powder)
- 2 tbsp butter
- 1 tbsp honey
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