Teriyaki Chicken and Vegetable Stir Fry Recipe | Kikkoman UK Recipe
Teriyaki Chicken and Vegetable Stir Fry Recipe ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 250 g chicken
- 1 tbsp cornflour
- 4 carrots, cut in sticks
- 2 cloves garlic
- 1 tbsp finely chopped fresh ginger
- 1 small aubergine, cut in sticks
- 0.5 broccoli
- 100 ml Kikkoman Teriyaki Wok Sauce with Roasted Garlic
- 100 ml stock
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- Fresh coriander
- Steamed rice to serve
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