Pumpkin gnocchi with baby bok choy and a mushroom consommé, a recipe from Rob Feenie on the Worldwid

Ingredients

• - 1 small sweet Pumpkin
• - Vegetable oil
• - 1 kg (2 1/4 lb.) Yukon Gold potatoes, skins on
• - 3 eggs
• - 375 ml (1 1/2 cups) sifted flour
• - 1/4 tsp. salt
• - 1/4 tsp. grated nutmeg
• - 8 baby Bok Choy, trimmed and washed
• - 1 tbsp. unsalted butter
• - 500 ml (2 cups) mushroom consommé