Pumpkin gnocchi with broccolini and red onion

Ingredients

• Pumpkin gnocchi with broccolini and red onion
• 500 gram pumpkin gnocchi
• 1 tablespoon olive oil
• 2 medium red onions (340g), cut into six wedges
• 60 gram butter
• 1 clove garlic, crushed
• 2 teaspoon fresh thyme leaves
• 200 gram broccolini, halved crossways
• 40 gram soft goat’s cheese, crumbled