Pickled Cherry Tomatoes Recipe: How to Make It
Preserve all that garden freshness with these pickled cherry tomatoes. They stay beautifully bright red and so plump and flavorful!
Ingredients
- 20 ounces cherry tomatoes (about 2 pints)
- 4 garlic cloves, halved
- 2 teaspoons whole peppercorns
- 1/2 teaspoon mustard seed
- 2 cups water
- 2 cups cider vinegar
- 3 tablespoons salt
- 2 tablespoons sugar
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