Crispy Shrimp Burger - JFC International

Ingredients

• ½ lb Large Shrimp, half minced and half diced
• 2 Tbsp. Yellow onion, finely diced
• 2 Tbsp. All-Purpose flour
• 1 Tbsp. Water
• Pinch of salt and pepper
• ¼ Cup All-Purpose flour
• 1 Large Egg, beaten
• ½ Cup Dynasty Panko Bread crumbs
• 4 Tbsp. Mayonnaise
• 1 Tsp. Ketchup
• ½ Tsp. Yellow Mustard
• 1 Tbsp. Onion Powder
• Pinch of pepper
• 2 Sesame or Brioche buns
• ½ Cup Lettuce, shredded
• 2 Tomato Slices
• 2 Mozzarella cheese slices