Garlic Wine from The Cooking of South West France by Paula Wolfert
Halve the garlic cloves. If you see any green shoots, remove them. Put the garlic, thyme, tarragon, and crushed peppercorns in a 1-pint canning jar. Bring the wine to a boil in an enameled or stain...
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Ingredients
- 9 garlic cloves
- 1 cup dry white wine
- ¼ teaspoon freshly crushed peppercorns
- 2 sprigs of tarragon
- 2 sprigs of thyme
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