Lemon Rice Soup (No Chicken, Just Chickpeas!) | Recipe Cart

Ingredients

• 1 ¾ cups cooked chickpeas (rinsed and drained)
• 1 ½ cups cooked white rice (medium grain)
• 1 yellow onion (diced)
• 2 carrots (peeled and diced)
• 1 rib celery (diced)
• 3 cloves garlic (minced)
• 1 tsp dried oregano
• 2 Tbsp. olive oil
• 4 cups vegetable broth
• 2-3 Tbsp. lemon juice
• ½ - 1 tsp salt
• ½ tsp ground black pepper
• 1 zucchini (thinly sliced)
• ½ cup loosely packed cilantro leaves (wash, dried, and chopped)