Pumpkin Alfredo Pasta Cauldrons – Daniel Recipes
Warm up with spooky, pumpkin-infused Alfredo pasta cauldrons—creamy, garlicky, and topped with toasted pumpkin seeds for a delicious fall meal. Perfect for Halloween gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Ingredients
- 12 ounces of fettuccine pasta
- 1 cup pumpkin puree
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1/2 cup chicken or vegetable broth
- 2 cloves garlic, minced
- 1/4 teaspoon ground nutmeg
- Salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cups baby spinach leaves
- 1/2 cup toasted pumpkin seeds (pepitas)
- Fresh parsley, chopped for garnish
- Black food coloring (optional, for Halloween theme)
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