Pumpkin Alfredo Pasta Cauldrons Filled with Creamy Pasta - Iam Cooker
Mini pumpkins filled with creamy Alfredo pasta, topped with fresh herbs and pumpkin seeds. Perfect for autumn gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Ingredients
- 6 to 8 mini pumpkins
- 3 cloves garlic, minced
- Chopped parsley, for garnish
- Olive oil
- Salt
- Black pepper
- Pumpkin seeds (pepitas), for garnish
- Optional: pinch of ground nutmeg
- 2 tablespoons unsalted butter
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- Extra grated Parmesan cheese, for topping
- 12 ounces fettuccine or spaghetti
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