Classic Plant-Based Burgers
These thick and juicy umami bombs are meatless burgers at their most primally satisfying.
Keywords
- Main Courses
- Grilling & Barbecue
- Vegan
- Vegetarian
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Chimney starter
- Grill
- Instant-read thermometer
- Nonstick skillet
- Spatula
- Plate
- Stove
- Refrigerator
Ingredients
- 1 pound plant-based ground meat
- ¼ teaspoon pepper
- ⅛ teaspoon table salt
- 2 teaspoons vegetable oil (if using skillet)
- 4 slices plant-based or dairy cheese (4 ounces) (optional)
- 4 hamburger buns, toasted if desired
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