Caramelised white chocolate mousse with forest fruits recipe | Sainsbury`s Magazine
The perfect easy dessert recipe, full of sweet, creamy indulgence with tart, fruity berries for contrast. A great way to end your evening.
Ingredients
- 300g by Sainsbury’s frozen black forest fruits
- 45g caster sugar
- 1 x 160g bar Cadbury Caramilk chocolate
- 275ml double cream
- 2 medium eggs*, separated
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