Recipes
Time: 540 Minutes After-Work Beef Pot Roast After a long day at work, treat yourself to an easy—and nutritious—feast.
Ingredients
- 1 beef Cross Rib Roast, Shoulder Roast or Bottom Round Rump Roast (3 to 3-1/2 pounds)
- 1 envelope (0.7 ounces) Italian dressing mix
- 2 large onions, each cut into 8 wedges
- 2 cloves garlic
- 2 red bell peppers, cut into 1-1/2 inch pieces
- 1/2 cup beef broth
- 2 zucchini, cut into 1/4-inch thick slices
- 2-1/2 tablespoons cornstarch dissolved in 2 tablespoons water
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