Goulash with speck dumplings - Recipe from South Tyrol

Goulash with speck dumplings - Recipe from South Tyrol

www.roterhahn.it

The secret to cooking great goulash? The juicy beef must melt in the mouth. Accompanied by a hearty sauce and delicious dumplings.

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Ingredients

  • bay leaf
  • caraway seeds
  • cloves of garlic
  • a little lemon zest
  • 800 g beef
  • 300 g onions, finely chopped
  • oil for frying
  • 2 dspn tomato puree
  • red wine for deglazing
  • beef stock
  • sweet paprika
  • salt

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