Mediterranean Shrimp and Couscous Saute | Cook Smarts

Ingredients

• 1 lb Shrimp, peeled and deveined
• 1 Bell pepper, green, chopped
• 1 Bell pepper, red, chopped
• 2 cloves Garlic, chopped
• 2 Tbsp Parsley, chopped
• 1/4 cup Olives, Kalamata, pitted , sliced (sub any olives)
• 1 cup Artichoke hearts, marinated in oil, chopped
• 1 Tbsp Oil, cooking
• 2 tsp Za'atar
• 1/2 tsp Red pepper flakes (opt)
• ~3 cups Couscous, cooked (ingredients listed separately)
• 2 tsp Vinegar, red wine
• 3 oz Cheese, feta, crumbled
• 2 tsp Lemon juice
• 1 1/2 cups Stock, any type (sub water)
• 1/2 tsp Salt
• 1 Tbsp Butter
• 1 cup Couscous, uncooked