Tarte flambée
Preparation 200 g white flour ½ tsp salt ¼ yeast cube 125 ml water 1 tbsp olive oil Crumble the yeast and mix with the flour and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry brush
- Grater
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Parchment paper
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 200 g white flour
- ½ tsp salt
- ¼ yeast cube
- 125 ml water
- 1 tbsp olive oil
- 120 g crème fraîche
- 1 spring onion
- 60 g bacon
- 2 tbsp Sbrinz cheese
- Salt
- Pepper
More Like This
Tarte flambée | Recipe | V-ZUG United Kingdom
vzug.com
Tarte flambée | Recipe | V-ZUG Switzerland
vzug.com
Tarte flambée | Recipe | V-ZUG China
vzug.com
Tarte flambée | Recipe | V-ZUG Ireland
vzug.com
Tarte flambée | Recipe | V-ZUG Australia
vzug.com
Tarte flambée | Receta | V-ZUG España
vzug.com
Tarte flambée | Recipe | V-ZUG Singapore
vzug.com
Tarte flambée | Recipe | V-ZUG Thailand
vzug.com