Baked Mushrooms with Black Truffle and Oyster Sauce in Shell Pasta | Recipes| Lee Kum Kee Home | Aus
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- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Oven
- Baking dish
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 8 Jumbo pasta shells (cooked)
- 85 g White mushrooms (finely diced)
- 85 g Fresh shiitake mushrooms (finely diced)
- 57 g Onion (minced)
- 2 tsp. Lee Kum Kee Minced Garlic
- 28 g Mozzarella cheese (shredded)
- 28 g Cheddar cheese (shredded)
- 28 g Parmesan cheese (shredded)
- 28 g Truffle sauce
- 2 tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 tbsp. Water
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