Baked Mushrooms with Black Truffle and Oyster Sauce in Shell Pasta | Recipes| Lee Kum Kee Home | Sin
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- Lee Kum Kee
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Cooking tools:
- Wok
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- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Pot
- Colander
- Plate
Ingredients
- 8 jumbo pasta shells (cooked)
- 3 oz. white mushrooms (finely diced)
- 3 oz. fresh shiitake mushrooms (finely diced)
- 2 oz. onion (minced)
- 2 tsp. Lee Kum Kee Minced Garlic
- 1 oz. mozzarella cheese (shredded)
- 1 oz. cheddar cheese (shredded)
- 1 oz. parmesan cheese (shredded)
- 1 oz. truffle sauce
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. water
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