Black Truffle Chicken in Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Measuring spoon
- Plastic wrap
- Spoon
- Plate
Ingredients
- 2 pcs Chicken breast
- 50 g Black Truffle (thinly sliced)
- 2 tsp Truffle butter
- 4 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 150 ml Vegetable stock
- 1 tbsp Lee Kum Kee Premium Soy Sauce
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