Baked Mushrooms with Black Truffle and Oyster Sauce in Shell Pasta | Recipes| Lee Kum Kee Home - CSA
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- Lee Kum Kee
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Cooking tools:
- Wok
- Baking dish
- Pot
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- Spatula
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
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- Stove
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Ingredients
- 8 jumbo pasta shells (cooked)
- 85 g white mushrooms (finely diced)
- 85 g fresh shiitake mushrooms (finely diced)
- 60 g onion (minced)
- 2 tsp. Lee Kum Kee Minced Garlic
- 28 g mozzarella cheese (shredded)
- 28 g cheddar cheese (shredded)
- 28 g parmesan cheese (shredded)
- 28 g truffle sauce
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. water
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