Mushroom Vol Au Vent Recipe | Lee Kum Kee USA
Crispy puff pastry shells filled with a savory mushroom mixture enriched with butter, garlic, and creamy oyster sauce.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 12 ready-made puff pastry shells
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 small onion, finely chopped
- 1 tsp. Lee Kum Kee Minced Garlic
- 8 oz mushrooms, sliced
- 1/4 cup heavy cream
- fresh parsley, chopped, for garnish
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- salt and pepper, to taste
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