Easy Hanami Dango Recipe - Colorful Spring Treat
Celebrate spring with this Easy Hanami Dango Recipe! Soft, chewy rice dumplings in pink, white, and green for a traditional Japanese delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Skewer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Ice water bath
- Spoon
- Kitchen scale
- Food coloring dropper
- Plate
- Kitchen towel
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1 1/3 cups Joshinko rice flour (non-glutinous).
- 1 1/2 cups Shiratamako sweet glutinous rice flour.
- 3/4 cup powdered sugar (optional for sweetness).
- 1 1/3 cups hot water.
- 1 tsp matcha powder + 1 tsp water (for green color).
- 1 drop pink food coloring.
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