Stir fry beef in teriyaki sauce with cashew nuts and jasmine rice | Recipe | Kikkoman

Ingredients

• 250 g of beef (tenderloin or sirloin)
• 120 g jasmine rice
• 1 piece of fresh ginger (about 5 g)
• 1 clove of garlic
• 0.5 red bell pepper (about 80 g)
• 0.5 yellow bell pepper (about 80 g)
• 0.5 tsp yellow chilli pepper (about 7 g)
• 0.5 tsp red chilli pepper (about 7 g)
• 1 tbsp oil
• 4 tbsp Kikkoman Teriyaki Sauce with Toasted Sesame
• 30 g cashew nuts
• 2 tbsp bamboo shoots
• 1 few sprigs of coriander
• 1 lime
• 1 tsp sesame seeds