Organic Scottish Salmon Fillet Steaks with Herbed Butter, Crushed Pota  – The Fish Society

Ingredients

• 2 organic Scottish salmon fillet steaks (skin on)
• Salt and black pepper
• 1 tbsp olive oil
• 1 tbsp butter
• 2 tbsp unsalted butter (softened)
• 1 garlic clove, minced
• 1 tsp fresh dill or parsley, chopped
• Zest of ½ lemon
• Pinch of salt
• 300g baby potatoes
• 1 small bunch broccolini
• 1 garlic clove, thinly sliced
• Juice of ½ lemon