Buckwheat Crêpes with Chicken, Mushrooms and Leeks | Recipe Cart
Once you've mastered making buckwheat crêpes for a savory meal, it's nice to have an idea of what you'd like to put inside them for dinner.
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Ingredients
- olive oil
- 1 pound chicken breast (cubed)
- salt
- freshly ground black pepper
- 1 tablespoon unsalted butter
- 2 leeks (sliced and rinsed (or washed and sliced))
- 1 pound cremini mushrooms (sliced)
- ¾ cup dry sherry
- ¾ cup heavy cream
- 2 teaspoons lemon zest
- 1 teaspoon fresh thyme leaves
- 4 ounces Fontina cheese (grated)
- 8 to 10 10-inch buckwheat crêpes
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