Slow Cooker Beef Pot Roast with Braised Vegetables Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL fennel seeds, crushed
• 1 tsp 5 mL salt and pepper each
• 3 lb 1.36 kg Boneless beef pot roast (ex. cross rib, blade or top blade)
• 3 tbsp 45 mL vegetable oil
• 2 onions, chopped
• 4 carrots, diced
• 2 tbsp 30 mL all-purpose flour
• 1 1/2 cups 375 mL CAMPBELL’S® No Salt Added Ready to Use Beef Broth
• 3 bay leaf