Soufflé Omelette, Avo & Parmesan Leeks recipe
This soufflé omelette is a light and airy dish topped with creamy parmesan leeks, hot-smoked trout, and fresh avocado. A perfect combo of savoury flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Nonstick skillet
- Measuring spoon
- Oven
- Grill
- Spoon
- Plate
Ingredients
- 4 large leeks (or 8 baby leeks), sliced
- 3 cloves garlic
- 50 g butter (plus extra for cooking)
- 3/4 cup cream (plus 2T)
- 3 free-range eggs
- olive oil, a drizzle
- Woolworths hot-smoked trout with dill and pepper, to serve
- avocado, to serve
- Parmesan, to serve
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