CARMA® advocaat bonbons
Fine Advocaat vanilla ganache covered in velvety, soft melting CARMA® White Nuit Blanche Couverture, makes these colourful eggs a very special Easter treat.
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Ingredients
- 552 g Carma WHITE COUVERTURE - NUIT BLANCHE 37% - DROPS - BAG 5KG
- 200 g Cream
- 75 g Advocaat
- 1 piece(s) Vanilla
- 48 g Glucose
- 73 g Sorbitol powder
- 48 g Powdered dextrose
- Carma COCOA - COCOA BUTTER - DROPS - 3 KG PAIL
- Carma WHITE COUVERTURE - NUIT BLANCHE 37% - DROPS - BAG 5KG
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