Rhubarb Streusel Muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Toothpick
- Microplane
- Cooling rack
Ingredients
- 1/3 cup flour
- 3 tablespoons sugar
- 1/2 teaspoon grated orange peel
- 2 tablespoons margarine, softened
- 1 and 1/2 cups diced rhubarb (about 1/2 pound)
- 1/3 cup plus 3/4 cup sugar, divided
- 1 and 2/3 cups flour
- 2 teaspoons Haddar Baking Powder
- 1/2 teaspoon salt
- 2 eggs
- 6 tablespoons margarine, melted
- 1/2 cup rice milk or nondairy creamer
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