Pogacsa, Yeast (Hungarian Biscuits)
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 cups flour
- 1 tablespoon confectioners' sugar
- 2/3 cake compressed yeast (1/2 oz. dried)
- 2 egg yolks
- 1 cup butter
- 1 pinch salt
- 1/2 cup sour cream, scant
- 1 egg, for glaze
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