Swordfish Veracruz – Recipes for Club + Resort Chef
Savor Swordfish Veracruz with chorizo risotto and yellow coral tuile—Executive Chef Jason Miranda’s gourmet recipe! Perfect for special occasions or a delicious club meal.
Ingredients
- swordfish steaks
- shrimp
- olive oil
- salt
- pepper
- onion
- garlic
- dry white wine
- heirloom grape tomatoes
- green kalamata olives
- green and red pepper
- sugar
- fresh thyme
- arborio rice
- Spanish chorizo
- thyme leaves
- chicken stock
- saffron threads
- kosher salt
- smoked Spanish paprika
- crushed red pepper
- queso fresco
- water
- flour
- oil
- yellow food coloring
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