Summer Gnocchi and Sausage with Corn and Fresh Mozzarella
When the kids are driving you nuts and you need some comfort food, this fresh Summer Gnocchi and Sausage with Corn and Fresh Mozzarella is just the ticket!
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Cooking tools:
- Baking sheet
- Oven
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving bowl
- Spatula
Ingredients
- 1 Tbsp plus1 tsp olive oil, divided
- 1 pint (10 oz) grape or cherry tomatoes cut in half
- 1 package ground mild Italian sausage*
- 1 Tbsp butter
- 1/4 C chopped sweet onion
- 3 cobs of corn with the kernels removed (about 1 heaping Cup)
- 1 17.5 oz package of potato gnocchi
- 1/3 C coarsely chopped fresh basil
- 1/2 C Fresh mozzarella balls (or mozzarella cut into bite-sized pieces)
- salt
- pepper
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