Tampico-Style Grilled Swordfish Medallions - Great Southern Restaurants
Grilled swordfish medallions seasoned simply and topped with roasted poblano and mango salsa for a flavorsome Southern twist. Perfect for a special meal or gathering.
Ingredients
- 2 pounds fresh swordfish loin skinned, trimmed 3 inches wide and sliced into ¼-inch-thick medallions
- 2 tablespoons olive oil
- Kosher salt to taste
- Cracked black pepper to taste
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