Miso-Butter Salmon | Cook Smarts

Ingredients

• 1 clove Garlic, crushed
• 4 Tbsp Butter
• 2 Tbsp Miso, red or white
• 2 stalks Green onions, chopped
• 2 lbs Carrots, peeled and chopped
• 1 1/2 lbs Salmon
• 1 Lemon, half juice / half wedges
• 3/4 cup Stock, any type (sub water)
• 1/2 tsp Salt
• 2 Tbsp Butter
• 3/4 cup Couscous