Eggplant Soba Noodles by the Silver Chic Chef, Elysabeth Alfano

Ingredients

• 3/4 Cup mushroom broth for stir fry
• 1/2 Container of mushroom broth for soba noodles
• 2-4 Bundles of soba noodles
• 1 Yellow pepper
• 4 Baby Japanese Eggplants
• 4-5 Green onions
• 2 Tablespoons Balsamic Vinegar (or Chinese Black Vinegar)
• Braggs Amino Acid or Soy
• 1 Container of tofu
• 2-3 Teaspoons of Sambal Osek
• 1 Teaspoon of sesame oil
• Black sesame seeds