Moroccan Salmon with Sundried Tomato Couscous | Pure | Canada | Recipes - Kraft Heinz

Ingredients

• 1/2 cup Pure J.L. KRAFT Moroccan Lemon Dressing & Marinade add more for drizzling
• 1/4 cup Pure by J.L. KRAFT Sundried Tomato Dressing & Marinade
• 3/4 cup water
• 1 cup couscous
• 2 Atlantic salmon fillets, skin off x 142g
• 1 tsp ground cumin
• 2 tsp smoked paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 2 tsp sundried tomato pesto
• 2 tbsp chopped parsley
• 2 tbsp toasted pine nuts
• - zest from 1 lemon
• - vegetable oil