Grilled Cheddar & Cheese Polenta Recipe | Bay Valley Foods

Ingredients

• 6 cups Water
• 3 cups Cornmeal, fine
• 2 tsp Salt
• 30 oz (3-3/4 cups) Bay Valley® Brand Nacho Cheese Sauce
• 1 qt Onions, caramelized, diced
• 1/4 cup Jalapeño peppers, fresh, 1/8'' dice
• 3 cups San Antonio Farms® Chunky Salsa
• 1-1/2 cups Queso Fresco cheese, crumbled